An Aioli Platter

In Provence, feast days are often celebrated by a lusty community meal in which poached fish, cooked vegetables, and a garlicky aïoli sauce are the main components. This same feast, arranged in smaller quantities, can become a perfect supper for guests who love to linger after drinks. The colors are intense, the flavors powerful. An Aïoli Platter brings the golden sunshine of Provence to your b