Greek Lemon Soup

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Preparation info

  • 4 to 6

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This soup is proof that less is more. A pot of avgolemono can be ready in about 30 minutes, and for only pennies. While it’s delicious hot, it’s even better cold, so plan to make it the day before you need it. Serve it in well-chilled bowls and float a paper-thin slice of lemon on top. Hot spinach-filled Phyllo Triangles are a perfect accompaniment.

Ingredients

Method