Cream of Mango Soup

Name: Cream of Mango Soup
Yield: 6 portions
Ingredients: 2 eggs, well beaten; 1¼ cup sugar; 1 tablespoon vanilla extract; Coarsely chopped strawberries, for garnish; Blueberries, for garnish; 3 cups milk; 2 cups heavy cream; 1 ripe mango, peeled, pitted, and coarsely chopped; Juice and grated zest of 1 lemon

Preparation info

6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Creamy, cool, and slightly sweet, this soup makes a deliciously light lunch for a late-summer afternoon.

Ingredients

2 eggs, well beaten
1¼ cup sugar
1 tablespoon vanilla ex

Summer
Vegetarian
Soup
Gluten-free

Method

Combine the eggs, sugar, vanilla, lemon juice and jest, and mango in a food processor, and process until smooth.
Whisk the cream and milk together in a large bowl until frothy. Slowly add the mango mixture, whisking constantly.
Cover and chill well.
To serve, stir, ladle into chilled bowls, and garnish each serving with the blueberries and c