Name: Sweet Black Cherry Soup
Yield: 6 portions
Ingredients: Grated zest of 1 medium-size orange; 4 teaspoons fresh lemon juice; 3 tablespoons Grand Marnier; 1 teaspoon salt; 7 cans (about 9 ounces each) pitted sweet dark cherries; 1 cup Crème Fraîche

Reserve 1 can of cherries for the garnish. Drain the rest and reserve the syrup.

Purée the cherries in a food processor until fine, about 30 seconds. Remove to a bowl.

Add 1¼ cups of the reserved cherry syrup, the orange zest, lemon juice, Grand Marnier, and salt. Whisk in ¼ cup crème fraîche; save the remaining crème fraîche for garnish. Chill until

Sweet Black Cherry Soup

Ingredients

Method

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