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Creamy Pasta Sauce with Fresh Herbs
Preparation info
2 cups
sauce- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
This delicate sauce is perfect over angel hair pasta.
Ingredients
1½ cups 4 tablespoons ½ stick
Method
- Combine the cream, butter, salt, nutmeg, and cayenne in a heavy saucepan and simmer until the sauce is slightly reduced and thickened, 15 minutes.
- Whisk in the fresh herbs and the cheese and simmer for another 5 minutes. Taste and correct the seasoning. Serve immediately.
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