Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This beautiful dish of pasta is an intriguing departure from the usual lasagna, and yet respects the traditions of freshness and lightness that permeate the best Italian cooking. The combination of soft, fresh goat cheese and fresh basil is one we find especially exciting, and the contrast of flavor and color is wonderful. This is not a main-course pasta; serve it as a first course, followed by a light entrée of fish, veal, or chicken.

Ingredients

Method