Pasta and Seafood Salad with Basil

Preparation info

  • 4 to 6

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This is perfect summer fare—a casual but dressy one-dish meal that is quick to cook and undemanding to serve. Drop-in guests can give a hand with the chopping or just help themselves to a plateful without fuss or muss. A cool and uncomplicated glass of wine (try one of the California rosés made from Zinfandel or Cabernet grapes) and a piece of crusty bread are all you need to accompany this salad.

Ingredients

Method