Raspberry Chicken

Name: Raspberry Chicken
Yield: 2 to 4 portions
Ingredients: ¼ cup finely chopped yellow onion; ¼ cup raspberry vinegar; ¼ cup Chicken Stock or canned chicken broth; 2 tablespoons unsalted butter; 2 whole boneless, skinless chicken breasts (about 2 pounds); ¼ cup heavy cream or Crème Fraîche; 1 tablespoon canned crushed tomatoes; 16 fresh raspberries (optional)

Preparation info

2 to 4
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Boneless chicken breasts are quick and economical to serve but often dull to eat. In this recipe, ready in minutes, raspberry vinegar lends a bit of welcome tartness, mellowed by chicken stock and heavy cream. A handful of fresh raspberries, poached briefly in the sauce just before serving, adds an elegant note. Wild rice and a simply sautéed green vegetable would be good accompaniments.

Ingredients

Method

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