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Raspberry Chicken

Preparation info
  • 2 to 4

    portions
    • Difficulty

      Medium

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Boneless chicken breasts are quick and economical to serve but often dull to eat. In this recipe, ready in minutes, raspberry vinegar lends a bit of welcome tartness, mellowed by chicken stock and heavy cream. A handful of fresh raspberries, poached briefly in the sauce just before serving, adds an elegant note. Wild rice and a simply sautéed green vegetable would be good accompaniments.

Ingredients

Method

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