Julee Rosso, Sheila Lukins

Sesame Chicken

Preparation info

  • 2 to 4

    portions
    • Difficulty

      Easy

Appears in

#43The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 chicken (2½ to 3 pounds), quartered
  • 2 teaspoons herbes de Provence

Method

  1. Arrange the chicken in a bowl just large enough to hold it. Sprinkle on the herbes de Provence, season with salt and pepper, and pour the buttermilk over the chicken. Marinate, covered, in the refrigerator for 2 to 3 hours, turning occasionally.
  2. Preheat the oven to 350°F