Fruit-Stuffed Cornish Hens

Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

These small hybrid birds—the product of American ingenuity—have always seemed particularly festive to us. While they are most widely available frozen, fresh are now available as well, and either makes a meal more special. When properly cooked and filled with a flavorful stuffing, they are moist and golden brown, making a stunning and tasty centerpiece.

Ingredients

Method