Our Favorite Way to Roast a Turkey

Preparation info
  • 16

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

We promise wonderful results and a very moist bird.


Giblet Broth (Make One Day Ahead)

  • Giblets and neck from turkey, well washed
  • 1 cup extra giblets (about ¾ pound)


  1. The day before serving, prepare the giblet broth (set aside the liver for another use). Place all the broth ingredients in a heavy saucepan and add water to just cover. Bring to a boil, reduce the heat, and simmer until the giblets are tender, skimming any foam that rises to the surface, about 1 hour. Strain the broth over a bowl, reserving the giblets, turkey neck, and