Corn Bread–Sausage Stuffing with Apples

Preparation info

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This agreeably all-American stuffing is good with any poultry.


  • 12 tablespoons ( sticks) unsalted butter
  • cups finely chopped yellow onions


  1. Preheat the oven to 325°F.
  2. Melt half of the butter in a skillet over medium heat. Add the chopped onions and cook, partially covered, until tender and lightly colored, about 25 minutes. Transfer the onions and butter to a large mixing bowl.
  3. M