Glazed Corned Beef

Preparation info
  • 6 to 8

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 1 corned beef (3 pounds)
  • 1 cup dark orange marmalade


  1. Place the corned beef in a large pot and cover with boiling water. Bring to a boil, lower the heat, cover partially, and simmer as slowly as possible until very tender when tested with a fork, about 3 hours.
  2. Preheat the oven to 350°F.
  3. Mix the