Baked Ham with Glazed Apricots

Name: Baked Ham with Glazed Apricots
Yield: 20 to 25 portions
Ingredients: 3 cups apple juice; Favorite chutneys, for serving; 1 pound dried apricots; Favorite mustards, for serving; ¼ cup Dijon mustard; 1 cup dark brown sugar; Whole cloves, to cover the surface of the ham; 1 ready-to-eat ham with bone in (12 to 16 pounds); 1 cup Madeira

Preparation info

20 to 25
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

From day one, The Silver Palate shop always featured this baked glazed ham and every single day it sold out. This is a cocktail buffet and picnic favorite with endless possibilities for leftovers. Don’t save it just for holidays.

Ingredients

1 ready-to-eat ham with bone in (12 to 16 pounds)
Whole cloves, to cover the surface of the ham

Method

Preheat the oven to 350°F.
Peel the skin from the ham and trim the fat, leaving about a ¼-inch layer to protect the meat. With a sharp knife score the fat in a diamond pattern.
Set the ham in a shallow baking pan, insert a whole clove in the

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Sweet and Savory Meats

No reviews for this recipe

The licensor does not allow printing of this title