Baked Ham with Glazed Apricots

Name: Baked Ham with Glazed Apricots
Yield: 20 to 25 portions
Ingredients: ¼ cup Dijon mustard; 1 cup Madeira; 3 cups apple juice; 1 cup dark brown sugar; 1 pound dried apricots; Favorite chutneys, for serving; Favorite mustards, for serving; 1 ready-to-eat ham with bone in (12 to 16 pounds); Whole cloves, to cover the surface of the ham; Whole cloves, to cover the surface of the ham

Preparation info

20 to 25
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

From day one, The Silver Palate shop always featured this baked glazed ham and every single day it sold out. This is a cocktail buffet and picnic favorite with endless possibilities for leftovers. Don’t save it just for holidays.

Ingredients

1 ready-to-eat ham with bone in (12 to 16 pounds)
Whole cloves, to cover the surface of the ham

Main course
Gluten-free

Method

Preheat the oven to 350°F.
Peel the skin from the ham and trim the fat, leaving about a ¼-inch layer to protect the meat. With a sharp knife score the fat in a diamond pattern.
Set the ham in a shallow baking pan, insert a whole clove in the