Asian Lamb Chops

Name: Asian Lamb Chops
Yield: 3 to 6 portions
Ingredients: 3 tablespoons dark sesame oil (see Note); ¾ cup tart; 3 tablespoons chile paste (see Note); 1½ tablespoons rice wine vinegar (see Note); orange marmalade; ¾ cup finely chopped yellow onion; 6 thick shoulder-cut lamb chops, trimmed of excess fat; 3 tablespoons soy sauce; 3 garlic cloves, peeled and minced; 1 tablespoon minced fresh ginger

Preparation info

3 to 6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

3 tablespoons dark sesame oil (see Note)
6 thick shoulder-cut lamb chops, trimmed of excess fat

Main course

Method

Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
Add the onion and garlic and cook, covered, over low heat until tender and lightly colored, 20 minutes.
Add the soy sauce, chili paste, marmalade, vinegar, and ginger. Simmer for 2 minutes, stirring