Deglazing a Pan

Preparation info

    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Method

To deglaze a pan, add wine, water, or vinegar to a skillet in which food has been browned and stir or scrape up the juices with a whisk or fork. Whis