Flank Steak Mosaic

Name: Flank Steak Mosaic
Ingredients: 5 strips of bacon; 1 can (1¾- ounces) pimientos, cut into ¼- inch strips; ½ pound green beans, trimmed and blanched pitted green olives; ½ pound green beans, trimmed and blanched pitted green olives; 2-egg omelet, cut into ½-inch strips; ½ pound carrots, peeled and cut into julienne; 1 garlic clove, minced; 1 large flank steak (2 to 3 pounds), butterflied; 1 cup dry red wine; ¼ cup soy sauce

Preparation info

6 to 8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 cup dry red wine
¼ cup soy sauce
1 garlic clove

Main course

Method

Mix together the wine, soy sauce, and garlic in a large bowl. Add the flank steak and marinate it, covered, in the refrigerator for 2 hours.
Preheat the oven to 350°F.
Working left to right, arrange 2 rows of omelet strips the length of the s