Bluefish Baked with Apples and Mustard

Name: Bluefish Baked with Apples and Mustard
Yield: 4 portions
Ingredients: 4 bluefish fillets (about 2½ pounds); Approximately 1 cup coarse mild mustard; ½ cup plus 4 tablespoons (2½ sticks) unsalted butter, chilled; 1 tablespoon minced shallots; 1 cup Fish Stock; Approximately 2 cups medium-dry white wine; 4 firm, crisp, tart cooking apples; 4 firm, crisp, tart cooking apples

Preparation info

4
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

The oily and robustly flavored bluefish stands up well to the sweet and pungent combination of flavors in this recipe.

Ingredients

4 firm, crisp, tart cooking apples
½ cup plus 4 tablespoons (2½

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 350°F.
Peel the apples or not, as you wish, and cut them into thin slices. Melt 4 tablespoons of the butter in a skillet over medium heat. Add the apples, raise the heat to high, and sauté until lightly browned. Remove from the heat