Julee Rosso, Sheila Lukins

Blueberry Mayonnaise

Preparation info

  • 2 cups

    • Difficulty

      Easy

Appears in

#43The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

Blueberry Vinegar

  • ½ cup cider vinegar
  • ½ cup fresh blueberries

Method

  1. Prepare the blueberry vinegar one day ahead. Combine the vinegar ingredients in a small saucepan and cook over low heat for 5 minutes. Cool to room temperature and refrigerate, covered, overnight. Strain before using. There should be ¼ cup.
  2. Place the mayonnaise in a bowl. Whisking constantly, add the strained vinegar and olive oil. Season with salt and pepper.