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Lamb Chops with Artichokes and Endive
Preparation info
6
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
6 1½ inches 6
Method
Preheat the oven to .350°F - Arrange each chop on a large piece of aluminum foil. Set 1 artichoke heart in the half-circle formed by the tail of each lamb chop, wrap the tail around it, and secure in place with a short wooden skewer. Season the chops and
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