Fish Elvira

Name: Fish Elvira
Yield: 2 portions
Ingredients: Salt and freshly ground black pepper, to taste; 2 fillets of mild white fish, such as flounder or sole, about ¾ inch thick (about 12 ounces total); 2 fillets of mild white fish, such as flounder or sole, about ¾ inch thick (about 12 ounces total); ½ cup Crème Fraîche; 1 medium-size white onion, peeled and thinly sliced; Chopped fresh cilantro, to taste; Salt and freshly ground black pepper, to taste; 1 lime, quartered, for garnish

Preparation info

2
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 fillets of mild white fish, such as flounder or sole, about ¾ inch thick (about 12 ounces total)

Fish course
Pescatarian
Gluten-free

Method

Smear the fish fillets with the crème fraîche and set aside in a dish to marinate at room temperature for 1 hour.
Preheat the oven to 400°F.
Transfer each fish fillet to a large piece of aluminum foil. Spoon any juices and crème fraîche from