Chicken with Lemon and Herbs

Name: Chicken with Lemon and Herbs
Yield: 6 portions
Ingredients: 1 cup mixed chopped fresh mint, dill, and parsley, in about equal proportion, or to taste; 4 tablespoons (½ stick) unsalted butter; 2 garlic cloves, peeled and minced; Salt and freshly ground black pepper, to taste; 6 skinless, boneless chicken breasts (about 4½ pounds total); 2 lemons, cut into 6 slices each

Preparation info