Julee Rosso, Sheila Lukins

Chicken with Lemon and Herbs

Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in

#41The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 cup mixed chopped fresh mint, dill, and parsley, in about equal proportion, or to taste
  • 2 garlic cloves, peeled and minced

Method

  1. Preheat the oven to 350°F.
  2. Mix the herbs and garlic together in a small bowl. Flatten the chicken breasts by pressing them gently against the work surface with the palm of your hand. Arrange each breast on a large piece of aluminum foil and season with