Chili for a Crowd

From the very beginning of The Silver Palate, Sheila’s special chili was a winner. Whether you’re a busy cook who likes to freeze food for future meals, or a host with a crowd on hand, this southwestern stew is the answer. Offer bowls of sour cream, chopped white onion, and grated Cheddar cheese, and let your guests garnish as they please. We like to serve sourdough bread or Crackling Corn Bread on the side, follow the chili with a plain green salad, and o