Julee Rosso, Sheila Lukins

Pizza Dough

Preparation info

  • Enough dough for

    1

    Pizza Pot Pie

    • Difficulty

      Medium

Appears in

#41The Silver Palate Cookbook

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 package active dry yeast
  • 1 to 1¼ cups lukewarm water (105° to 115°F)

Method

  1. In a small bowl, dissolve the yeast in ½ cup of the lukewarm water and let stand 10 minutes.
  2. In a mixing bowl, mix the flours, pepper, and salt together.
  3. Add the dissolved yeast to the dry ingredients with the olive oil and ½ cup of the remaining water. Mix with a wooden spoon to form a dough, adding a little more water if needed.
  4. Remove th