Name: Pizza Dough
Yield: Enough dough for 1 Pizza Pot Pie
Ingredients: 2⅓ cups unbleached all-purpose flour; 1 to 1¼ cups lukewarm water (105° to 115°F); 1 package active dry yeast; ¾ cup cake flour; ⅓ teaspoon freshly ground black pepper; 1 teaspoon salt; 2 tablespoons olive oil

In a small bowl, dissolve the yeast in ½ cup of the lukewarm water and let stand 10 minutes.

In a mixing bowl, mix the flours, pepper, and salt together.

Add the dissolved yeast to the dry ingredients with the olive oil and ½ cup of the remaining water. Mix with a wooden spoon to form a dough, adding a little more water if needed.

Remove th

Pizza Dough

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