Sesame Mayonnaise

Name: Sesame Mayonnaise
Yield: About 3½ cups
Ingredients: Szechuan-style hot and spicy oil (optional, see Note); 2½ cups corn oil; Grated orange zest, for garnish (optional); 2½ tablespoons soy sauce; 2½ tablespoons rice vinegar (see Note); ¼ cup dark sesame oil; 3 tablespoons Dijon mustard; 1 whole egg; 2 egg yolks

Preparation info

About
3½
cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 whole egg
2 egg yolks
2½ tablespoons rice vinegar (see

Side dish
Vegetarian

Method

In a food processor, process the whole egg, egg yolks, vinegar, soy sauce, and mustard for 1 minute.
With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.
Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl. Cover and refrigerate until ready to use.