Name: Sesame Mayonnaise
Yield: About 3½ cups
Ingredients: 2 egg yolks; Grated orange zest, for garnish (optional); Szechuan-style hot and spicy oil (optional, see Note); 1 whole egg; 2½ cups corn oil; ¼ cup dark sesame oil; 2½ tablespoons soy sauce; 3 tablespoons Dijon mustard; 2½ tablespoons rice vinegar (see Note)

In a food processor, process the whole egg, egg yolks, vinegar, soy sauce, and mustard for 1 minute.

With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.

Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl. Cover and refrigerate until ready to use.

Sesame Mayonnaise

Ingredients

Method

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