Sesame Mayonnaise

Preparation info

  • About

    3½ cups

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 1 whole egg
  • 2 egg yolks
  • tablespoons rice vinegar (see


  1. In a food processor, process the whole egg, egg yolks, vinegar, soy sauce, and mustard for 1 minute.
  2. With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.
  3. Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl. Cover and refrigerate until ready to use.