Name: Green Herb Dipping Sauce
Yield: 4 cups
Ingredients: 1 cup sour cream; 2 cups Homemade Mayonnaise; 2 scallions (green onions), tender greens included, well rinsed and sliced thin; ¼ cup drained, cooked fresh spinach, all liquid squeezed out; ½ bunch of watercress; ½ bunch of fresh dill; ½ bunch of fresh Italian (flat-leaf) parsley; Salt and freshly ground black pepper, to taste

Preparation info

4 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

½ bunch of fresh Italian (flat-leaf) parsley
½ bunch of fresh dill
½

Method

Place the parsley, dill, and watercress in a food processor. Chop fine and transfer to a bowl.
Process the spinach in the same way and add to the herb mixture.
Combine the herbs with the scallions, mayonnaise, and sour cream, folding together gently. Season with salt and pepper. Refrigerate until ready to use.