Green Herb Dipping Sauce

Name: Green Herb Dipping Sauce
Yield: 4 cups
Ingredients: Salt and freshly ground black pepper, to taste; 1 cup sour cream; Salt and freshly ground black pepper, to taste; 2 cups Homemade Mayonnaise; 2 scallions (green onions), tender greens included, well rinsed and sliced thin; ¼ cup drained, cooked fresh spinach, all liquid squeezed out; ½ bunch of watercress; 2 scallions (green onions), tender greens included, well rinsed and sliced thin; ½ bunch of fresh dill; ½ bunch of fresh Italian (flat-leaf) parsley

Preparation info

4 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

½ bunch of fresh Italian (flat-leaf) parsley
½ bunch of fresh dill
½

Side dish
Vegetarian

Method

Place the parsley, dill, and watercress in a food processor. Chop fine and transfer to a bowl.
Process the spinach in the same way and add to the herb mixture.
Combine the herbs with the scallions, mayonnaise, and sour cream, folding together gently. Season with salt and pepper. Refrigerate until ready to use.