Name: Green Herb Dipping Sauce
Yield: 4 cups
Ingredients: 1 cup sour cream; 2 cups Homemade Mayonnaise; 2 scallions (green onions), tender greens included, well rinsed and sliced thin; ¼ cup drained, cooked fresh spinach, all liquid squeezed out; ½ bunch of watercress; ½ bunch of fresh dill; ½ bunch of fresh Italian (flat-leaf) parsley; Salt and freshly ground black pepper, to taste

Place the parsley, dill, and watercress in a food processor. Chop fine and transfer to a bowl.

Process the spinach in the same way and add to the herb mixture.

Combine the herbs with the scallions, mayonnaise, and sour cream, folding together gently. Season with salt and pepper. Refrigerate until ready to use.

Green Herb Dipping Sauce

Ingredients

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