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Our Favorite Vinaigrette
Preparation info
1 cup
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
1 tablespoon ¼ cup 1 teaspoon</
Method
- Measure the mustard into a bowl. Whisk in the vinegar, sugar, salt, pepper, and herbs.
- Continue to whisk the mixture while slowly dribbling in the olive oil until the mixture thickens. Adjust the seasoning to taste. Cover until ready to use. (Vinaigrette is best if made just before it is to be used.) If necessary, whisk again before serving.
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Components
- Our Favorite Vinaigrette
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