Our Favorite Vinaigrette

Name: Our Favorite Vinaigrette
Yield: 1 cup
Ingredients: Minced fresh parsley and/or snipped fresh chives, to taste; ½ cup olive oil; ½ teaspoon Freshly ground black pepper; ½ teaspoon salt; 1 teaspoon sugar; 1 tablespoon Dijon mustard; ¼ cup red wine vinegar

Preparation info

1 cup

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 tablespoon Dijon mustard
¼ cup red wine vinegar
1 teaspoon</

Method

Measure the mustard into a bowl. Whisk in the vinegar, sugar, salt, pepper, and herbs.
Continue to whisk the mixture while slowly dribbling in the olive oil until the mixture thickens. Adjust the seasoning to taste. Cover until ready to use. (Vinaigrette is best if made just before it is to be used.) If necessary, whisk again before serving.