Julee Rosso, Sheila Lukins

Asparagus with Prosciutto

Preparation info

  • 6 to 8

    portions
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 4 ounces whipped cream cheese
  • ¼ teaspoon finely minced garlic
  • Pinch

Method

  1. Preheat the oven to 350°F.
  2. Combine the whipped cream cheese with the garlic, salt, and pepper.
  3. Spread each half slice of prosciutto with some of the cheese mixture and roll around an asparagus spear. Arrange on a baking sheet.