Julee Rosso, Sheila Lukins

Asparagus en Croute

Preparation info

  • 12

    rolls, 4 to 6 portions
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 12 slices of good-quality white sandwich bread
  • ½ pound Jarlsberg or other Swiss cheese

Method

  1. Preheat the oven to 450°F. Butter a baking sheet.
  2. Roll the slices of bread as thin as possible with a rolling pin; trim the crusts. You will have pieces of bread 3 to 3½ inches square.
  3. Lay the squares out on a work surface and cover with a da