Buttered Green Beans with Cashews

Name: Buttered Green Beans with Cashews
Yield: 6 portions
Ingredients: ¾ teaspoon salt; ½ teaspoon Freshly ground black pepper; ¼ cup finely chopped fresh parsley; 1 cup cashews; 1½ pounds green beans; 3 tablespoons unsalted butter, melted

Preparation info

6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

The green bean gets a little dressed up for company.

Ingredients

1½ pounds green beans
3 tablespoons unsalted butter, melted
¾

Side dish
Vegetarian
Gluten-free

Method

Blanch the green beans in boiling salted water.
While the beans are cooking, melt the butter over low heat and add the salt, pepper, and parsley. Stir to mix.
Drain the beans and place in a warm bowl. Sprinkle the cashews on top and then pour the butter mixture over the beans. Toss well. Arrange in a serving dish and serve immediately.