Ginger Candied Carrots


Preparation info

  • 6

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Sweet and spicy—a good way to prepare carrots any time of the year.


  • 12 medium-size carrots, peeled and cut into 1-inch lengths
  • 4 tablespoons (½ sti


  1. Place the carrot pieces in a saucepan and add cold water to cover. Cook the carrots over medium heat until tender, 25 to 30 minutes.
  2. Melt the butter in a small saucepan over low heat. Add the brown sugar, ginger, and caraway seeds. Mix and set aside.
  3. When the carrots are done, drain and return to the pot. Pour the butter mixture over them and cook ove