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Eggplant Salad with Basil
Preparation info
6 to 8
portions- Difficulty
Medium
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
A beautiful summer salad.
Ingredients
3 4½ pounds 1½ -inch 1
Method
Preheat the oven to .400°F - Line a roasting pan with aluminum foil and add the eggplants. Toss with half of the olive oil, the coarse salt, and the minced garlic.
Bake
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