Dilled New Potatoes

Name: Dilled New Potatoes
Yield: 4 to 6 portions
Ingredients: 8 tablespoons (1 stick) unsalted butter; 24 tiny new potatoes; 6 tablespoons chopped fresh dill; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste

Preparation info

4 to 6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

24 tiny new potatoes
8 tablespoons (1 stick) unsalted butter

Side dish
Vegetarian
Gluten-free

Method

Scrub and dry the potatoes. Melt the butter in a heavy oven-proof casserole with a tight-fitting cover over low heat Add the potatoes and season with salt and pepper. Coat with the butter.
Cover and cook over low heat for 30 to 45 minutes. Shake the casserole occasionally. The potatoes are done when they can be pierced with the tip of a sharp knife.
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