Advertisement
Orange Mashed Potatoes
Preparation info
6
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
The earthy neutrality of mashed potatoes makes them compatible with a wide range of partners—herbs, vinegars, cheeses, other vegetables, and even citrus, as here. Use your imagination for these white clouds, as we have done in the following recipe.
Ingredients
3 pounds 2 cups 4 ta
Method
- Peel and quarter the potatoes and drop them into a large pot of cold salted water. Bring to a moderate boil and cook until the potatoes are very tender, 30 minutes or so.
- Meanwhile, in another pan, cook the onions in the butter, covered, over medium-low heat until very tender and lightly colored, about 25 minutes.
- Drain and mash the potatoes and stir