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Complex
By Julee Rosso and Sheila Lukins
Published 1982
Bake and stuff the largest potato you can find, and you have a savory and elegant luncheon main course or late-night snack that is special and comforting at the same time.
While you can stuff a memorable potato with practically anything you find in the cupboard and refrigerator, here are two of our favorite fillings to get you started.
