Name: Twice-Baked Potatoes with Cheese and Chiles
Yield: 4 portions
Ingredients: ½ cup sour cream, for garnish; ½ cup grated sharp Cheddar cheese, plus additional cheese for topping the potatoes; Whole imported black olives, for garnish (optional); 4 large baking potatoes; Salt and freshly ground black pepper, to taste; ½ cup diced canned mild green chile peppers; ¼ cup chopped imported black olives; 4 to 6 tablespoons heavy cream