French Potato Salad with Bacon

Name: French Potato Salad with Bacon
Yield: 4 portions
Ingredients: 2 tablespoons olive oil; ½ cup chopped fresh Italian (flat-leaf) parsley; ¼ pound bacon; ¼ cup finely chopped shallots; ¼ cup red wine vinegar; Salt, to taste; ¼ cup chopped red onion; 8 or 9 new potatoes (1 pound); Freshly ground black pepper, to taste

Preparation info

4
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

8 or 9 new potatoes (1 pound)
Salt, to taste
¼ pound

Side dish
Gluten-free

Method

Scrub the potatoes under running water with a soft brush. Quarter them and drop them into a large heavy pot of cold, salted water. Bring to a boil and cook until tender but still firm, 8 to 10 minutes after the water reaches a boil.
Meanwhile, chop the bacon and sauté in a small skillet over medium-low heat until crisp. Remove the bacon and reserve.
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