Julee Rosso, Sheila Lukins

Scandinavian Potato Salad

Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 8 or 9 new potatoes (about 1 pound)
  • Salt and freshly ground black pepper, to taste
  • 1

Method

  1. Scrub the potatoes with a soft brush under running water. Quarter them and drop them into a large heavy pot of cold, salted water. Bring to a boil and cook until tender but still firm, for 8 to 10 minutes after the water reaches a boil.
  2. When the potatoes are done, drain them and place them in a mixing bowl.
  3. Season with salt and pepper, add the sour cr