Name: Layered Mozzarella and Tomato Salad
Yield: 6 portions
Ingredients: 4 large ripe tomatoes, cut into ¼-inch slices; ¼ cup chopped fresh basil; 2 pounds fresh mozzarella cheese, cut into ¼-inch slices; ¼ cup chopped fresh Italian (flat-leaf) parsley; Freshly ground black pepper, to taste; ½ cup Our Favorite Vinaigrette; ½ cup niçoise olives

On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.

Sprinkle the basil, parsley, and black olives over all.

Drizzle the vinaigrette over the salad and grind the black pepper on generously. Serve at room temperature.

Layered Mozzarella and Tomato Salad

Ingredients

Method

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