Julee Rosso, Sheila Lukins

Layered Mozzarella and Tomato Salad

Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Could any salad be simpler—or better?

Ingredients

  • 4 large ripe tomatoes, cut into ¼-inch slices
  • 2 pounds fresh mozzarella cheese, cut into

Method

  1. On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.
  2. Sprinkle the basil, parsley, and black olives over all.
  3. Drizzle the vinaigrette over the salad and grind the black pepper on generously. Serve at room temperature.