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Julee Rosso, Sheila Lukins

Lemon Vinaigrette

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Preparation info
  • About

    1¾ cups

    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 cup best-quality olive oil
  • ⅔ cup fresh lemon juice
  • ½ cup</

Method

Combine all the ingredients in a covered container and shake well until blended. Serve immediately.

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