Lemon Vinaigrette

Name: Lemon Vinaigrette
Yield: About 1¾ cups
Ingredients: ⅔ cup fresh lemon juice; 1 cup best-quality olive oil; 2 tablespoons Dijon mustard; ½ cup snipped fresh chives; 2 tablespoons finely minced shallots; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste

Preparation info

About
1¾
cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 cup best-quality olive oil
⅔ cup fresh lemon juice
½ cup</

Vegan
Gluten-free
Low carb
Keto

Method

Combine all the ingredients in a covered container and shake well until blended. Serve immediately.