Lemon Vinaigrette

Preparation info

  • About

    1¾ cups

    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 cup best-quality olive oil
  • cup fresh lemon juice
  • ½ cup</

Method

Combine all the ingredients in a covered container and shake well until blended. Serve immediately.