Lemon Vinaigrette

Name: Lemon Vinaigrette
Yield: About 1¾ cups
Ingredients: 1 cup best-quality olive oil; ½ cup snipped fresh chives; ⅔ cup fresh lemon juice; 2 tablespoons finely minced shallots; 2 tablespoons Dijon mustard; Salt and freshly ground black pepper, to taste

Preparation info

About
1¾ cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 cup best-quality olive oil
⅔ cup fresh lemon juice
½ cup</

Gluten-free
Vegan

Method

Combine all the ingredients in a covered container and shake well until blended. Serve immediately.