Tarragon Chicken Salad

Preparation info
  • 4 to 6

    portions
    • Difficulty

      Easy

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

We feel this is a chicken salad with style as well as substance. It is dressy enough to serve as a main course, delicious in a sandwich, and so simple to assemble that you’ll soon know the recipe by heart. We adore this recipe and think it’s pretty safe to say that it wears well—it has for decades now. You can always vary it by using black walnuts, or by tossing in some green grapes or dried cranberries.

Ingredients

Method