Smoked Turkey Salad

Name: Smoked Turkey Salad
Yield: 6 portions
Ingredients: Salt and freshly ground black pepper, to taste; 1½ cups Sherry Mayonnaise; 1 to 2 tablespoons water-packed green peppercorns, drained; 2 cups seedless green or red grapes, washed and patted dry; ¾ pound Jarlsberg cheese, cut into 2-inch julienne; 1 cup chopped celery; 1½ pounds smoked turkey (or lightly smoked ham or chicken), skinned and cut into 2-inch julienne

Preparation info

6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

This meat-cheese-and-fruit salad, with its nutty, sherry-flavored dressing, is a complete meal. Arrange individual servings on lettuce-lined plates, accompanied by pumpernickel or whole-wheat bread and a glass of white wine or beer.

Ingredients

1½ pounds smoked turkey (or lightly smoked ham or chicken), skinned and cut into 2-inch julienne

Main course
Spicy
Gluten-free

Method

Combine the turkey, Jarlsberg cheese, grapes, and celery in a mixing bowl.
Add the Sherry Mayonnaise and toss gently but well. Season with salt and pepper and toss again. Cover and refrigerate until serving time.
Arrange the salad in serving portions and sprinkle with the green peppercorns to taste.