Smoked Turkey Salad

Preparation info
  • 6

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This meat-cheese-and-fruit salad, with its nutty, sherry-flavored dressing, is a complete meal. Arrange individual servings on lettuce-lined plates, accompanied by pumpernickel or whole-wheat bread and a glass of white wine or beer.


  • pounds smoked turkey (or lightly smoked ham or chicken), skinned and cut into 2-inch julienne


  1. Combine the turkey, Jarlsberg cheese, grapes, and celery in a mixing bowl.
  2. Add the Sherry Mayonnaise and toss gently but well. Season with salt and pepper and toss again. Cover and refrigerate until serving time.
  3. Arrange the salad in serving portions and sprinkle with the green peppercorns to taste.