Sherry Mayonnaise

Name: Sherry Mayonnaise
Yield: 2½ cups
Ingredients: Salt and freshly ground black pepper, to taste; ¼ cup sherry vinegar; 2 cups corn oil; 1 whole egg; 1 tablespoon Dijon mustard; 2 egg yolks

Preparation info

2½ cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

This complements combinations like the Smoked Turkey Salad but is also delicious on a chicken sandwich or served as a dip for crudités.

Ingredients

1 whole egg
2 egg yolks
1 tablespoon Dijon mustard

Gluten-free
Vegetarian

Method

Combine the whole egg, egg yolks, mustard, and vinegar in a food processor, and season with salt and pepper. Process for 1 minute.
With the motor still running, dribble in the oil in a slow steady stream.
When the oil is completely incorporated, shut off the machine, scrape down the sides of the bowl, taste the mayonnaise, and correct the seasoning. T