Mango Chutney Dressing

Name: Mango Chutney Dressing
Yield: 3 cups
Ingredients: 1 whole egg; ⅓ cup mango chutney; ¼ cup blueberry vinegar; 1 tablespoon Dijon mustard; 2 egg yolks; Salt and freshly ground black pepper, to taste; 1 tablespoon soy sauce; Salt and freshly ground black pepper, to taste; 1 cup peanut oil; 1 cup corn oil

Preparation info

3 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 whole egg
2 egg yolks
1 tablespoon Dijon mustard

Vegetarian

Method

Combine the whole egg, egg yolks, mustard, vinegar, chutney, and soy sauce in a food processor. Season with salt and pepper and process for 1 minute.
With the motor running, dribble in the oils in a slow steady stream. When all the oil has been incorporated, shut off the motor, scrape down the sides of the processor bowl, taste, and correct the seasoning.