Lemon-Garlic Mayonnaise

Preparation info
  • About

    3 cups

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 1 whole egg
  • 2 egg yolks
  • ¼ cup fresh lemon juice, plus more if needed


  1. Combine the whole egg, egg yolks, and ¼ cup of the lemon juice in a food processor. Season with salt and pepper and process for 1 minute.
  2. Drop the garlic through the feed tube and then begin to pour in the olive oil in a slow steady stream. When all of the oil has been incorporated, shut off the motor, scrape down the sides of the processor bowl, taste, and cor