Preparation info
    • Difficulty

      Easy

Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Method

Mix the juice of 12 lemons with ½ cup sugar in a pitcher, stirring until the sugar dissolves. Add the lemon zests—cut into strips—and fill the pitcher with ice. Let the ice melt for about 30 minutes. Presto! Serve the lemonade with crushed ice and garnish with a lemon slic