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Garlic-Anchovy Dressing
Preparation info
- About
1½ cups
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
3 4 1 2 1
Method
- Coarsely chop the anchovy fillets, then with a fork mash them in a small bowl.
- Peel and mince the garlic cloves until they are puréed, mashing them against the work surface with the flat of the chopping knife. Add to the anchovies.
- Whisk in the mustard, then the egg yolk and red wine vinegar, and season with salt and pepper.
- Dribble the oil
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Components
- Garlic-Anchovy Dressing
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